Plenty more fish in the sea? Published in The Guardian.
Knowledge can be such a burden. Knowing about fish – I’m a fisherman – is great. I can tell the difference between a sea trout and…
Never mind the calories, think low GI. Published in The Independent.
Between the time I left home, aged 22, and 14 years later, things went rather awry. Portions got bigger; meals became less balanced because of busyness;…
It’s dress down every day in Britain. Published in The Observer.
We should never have got rid of starch. That’s what done us in. The moment we stopped starching collars and let them flap all over the…
Annalisa Barbieri 